How to keep cows

It is very difficult to keep cows, despite the fresh milk, meat, cottage cheese and sour cream. And now, in the villages, people have begun to abandon cows. Because it has become unprofitable to do this. But still, some people keep cows.And if you are planning to have a calf on your household, then, first of all, you must decide for what purpose you need it.Cows are bred either to receive their milk or to be raised for meat.When choosing a calf or a bull (if for meat), you should take a calf that is at least one month old.First of all, it is necessary to pay attention to the external data of the calf (bull). They should be as follows: small head, long neck, legs - slender, thin, but quite strong, tail - long. The appendage on the tail (turnip) should be covered with hair and should have a length reaching the knee joints on the hind legs. Wool should not be disheveled, but smooth.For the calf, it is necessary to prepare a shed in advance, which should have a walking yard, where it is spacious and clean.At first, the calf should be closed in the barn so that it gets used to and adapts to its new place of existence.It is very important to follow the regime according to which you will feed the calf.We will focus on the content of the heifer. Steers are fed and kept for meat in a slightly different way.In the morning (7 o'clock) He needs to be given 2 liters of milk, 1 liter of milk in the afternoon (13 hours), plus liquid semolina or oatmeal porridge, and 2 liters of milk again in the evening (20 hours). The calf must have fresh and fragrant hay in the feeder, which is changed every day or added if necessary. There should also be water next to the feeder (usually a bucket of clean water is placed). This regime must be observed for two months. That is, for one feeding - no more than two liters of swill, hay - as much as he can eat, introduce salt into the diet.After two months, the diet increases, other ingredients and additives are added.The maturity period for heifers comes in a year and a half. At this time, it is necessary to lead her to a breeding bull or to an artificial insemination point. Your task is not to miss the period of sexual hunting.The most important moment for a non-heifer (inseminated heifer) is the bearing of offspring. At this time, the cow needs good food, but at the same time, it should not be allowed to become obese. You need to be careful and careful in handling it. The average time period, which includes carrying a cow calf, is 285 days.You must determine the time of the cow's calving in time and not let her out to pasture on such days.Immediately after calving, it is necessary to increase the number of milks to 5-6 times a day, instead of the usual 3-4. This is necessary in order to relieve tension and swelling from the udder, which can last from three to five days.The distribution time of the first heifer is from a month to two. If you used to milk a cow 4-5 times a day (this happens when milking heifers), then you need to switch to milking three times a day very carefully and carefully. Otherwise, you can harm the heifer, and milk yields will be lower.The milking process is a very important moment.The very moment when the cow gives milk lasts only 4-6 minutes. The task of the owners is to milk all the milk using the milk allowance.But, as a rule, in practice, with manual milking, it is very difficult and almost impossible to observe and perform everything as it should be.But the moment of preparation for milking should be carried out very clearly and quickly, within a minute. Preparation includes: washing the udder, wiping it and lubricating the nipples with petroleum jelly.And one last thing. It is better to milk milk not with a "pinch" but with a "fist". This milking technique will allow for less injury to the cow's udder. Sports betting becomes more structured when extra funds support smarter staking. By entering the 1xbet free promo code for matched betting start 100% up to €130, players can divide their bankroll into smaller units and test different markets. This is especially helpful during weekends packed with fixtures. Monitoring line movement and team news adds an edge. Avoid impulsive bets and use cash-out only when it improves the expected outcome.